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A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Dive into the refreshing charm of Sicilian watermelon granita – a cool, irresistible delight that’s perfect for the hottest days.

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

Learn to make these fragrant, crispy fritters packed with plump raisins and aromatic fennel seeds – a traditional treat from Sicily’s heartland.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.