Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Watermelon Granita: Sicily’s Quintessential Summer Treat
Dive into the refreshing charm of Sicilian watermelon granita – a cool, irresistible delight that’s perfect for the hottest days.
🛒 Ingredients
- ✓ 1 litre watermelon juice
- ✓ 100 g caster sugar
- ✓ 1 and a half tablespoons glucose syrup
📊 Nutritional Information
If you’re after a true taste of a Sicilian summer, whip up this watermelon granita. Simple, wholesome, and brimming with the sun-kissed flavours of the island, it’s ready in a flash and brings a splash of vibrant colour to your table – pure joy in every spoonful.
👨🍳 Preparation
- 1
Remove the rind from the watermelon and cut the flesh into chunks.
- 2
Pass the chunks through a sieve to extract about a litre of pure juice.
- 3
Pour a small portion of the juice into a small pan and bring it to the boil.
- 4
Take off the heat, then stir in the sugar and glucose syrup until fully dissolved.
- 5
Mix the syrup back into the remaining juice and stir well.
- 6
Pour the mixture into a lidded bowl and place it in the freezer.
- 7
Every 30 to 40 minutes, scrape the mixture with a fork to create the classic icy flakes.
- 8
Once it achieves a crystalline texture, serve in chilled glasses or bowls, adding a dollop of fresh cream if you like.
💡 Tips and Variations
For a zesty twist, add a few drops of lemon juice. You could also swap part of the sugar for honey to give it a more natural sweetness. Serve with fresh watermelon cubes for an extra special touch.
📦 Storage
- • Keep the granita in an airtight container in the freezer for up to two weeks.
- • Before serving, let it soften for 10 minutes at room temperature, then give it another good scrape with a fork.
- • Avoid refreezing after it has thawed to maintain the best texture.
- • Prepare in advance and store in individual portions for easier serving.
- • Always cover the container to preserve that fresh watermelon aroma.
🍷 Pairing
Pair this watermelon granita with a glass of Moscato Passito from Pantelleria – its sweet, amber notes make a gorgeous contrast to the refreshing zing of the granita.
Give this refreshing watermelon granita a go at home – it’s a simple way to bring a little Sicilian sunshine to your day. Perfect for sharing with friends and family, it’ll brighten up any gathering and keep everyone cool with its vibrant flavours. Do try it, and don’t forget to spread the joy by passing the recipe along!
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