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Dive into the refreshing Sicilian almond granita – a perfect summer treat for any occasion!

Discover the baked iris, a light and irresistible ricotta and chocolate-studded brioche straight from Palermo’s kitchens.

Dive into the luscious world of chocolate granita – an unmissable taste sensation!

Learn how to make cinnamon gelo, a creamy Sicilian spoon dessert bursting with aromatic warmth – the perfect finish to any meal.

Learn to make Eolian Gigi, the delightful fried sweets from the Aeolian Islands, perfect for Carnival celebrations. A true taste sensation!

Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!

Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.

Delve into the authentic recipe for Infasciatelli di Agira, traditional Sicilian festive biscuits bursting with honey and almonds — perfectly crisp and wonderfully fragrant!

Discover the recipe for lemon gelo, a fragrant and refreshing Sicilian treat that’s perfect for a light summer finale or a charming alternative to sorbet.

Discover the refreshing and fragrant mandarin jelly, a classic Sicilian dessert that’s perfect for any occasion!