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Learn how to make cinnamon gelo, a creamy Sicilian spoon dessert bursting with aromatic warmth – the perfect finish to any meal.

Delve into the authentic recipe for Infasciatelli di Agira, traditional Sicilian festive biscuits bursting with honey and almonds — perfectly crisp and wonderfully fragrant!

Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.

Discover the recipe for lemon gelo, a fragrant and refreshing Sicilian treat that’s perfect for a light summer finale or a charming alternative to sorbet.

Experience the cool, fruity charm of mulberry granita, a Sicilian classic perfect for warm summer days.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.