Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Aubergine Fritters: An Irresistible Sicilian Vegetarian Treat
Discover the delightful aubergine fritters, a classic Sicilian vegetarian dish that will charm your taste buds!
🛒 Ingredients
- ✓ 1 kg aubergines
- ✓ 2 cloves garlic
- ✓ A generous bunch of fresh basil
- ✓ 4 eggs
- ✓ A handful of fresh parsley
- ✓ 2 tablespoons Sicilian pecorino cheese, grated
- ✓ Breadcrumbs, as needed
- ✓ Plain flour, as needed
- ✓ 500 ml tomato sauce (optional)
- ✓ Extra virgin olive oil, to taste
- ✓ Salt, to taste
- ✓ Freshly ground black pepper, to taste
📊 Nutritional Information
Aubergine fritters are a beloved staple of Sicilian cuisine, bringing together simple, wholesome flavours in a truly special way. The creamy aubergines, enriched with pecorino cheese and scented with fresh basil and parsley, create a harmonious blend of tastes that wins you over from the very first bite. Perfect for a summer evening alfresco, these fritters work beautifully as a starter or a main course, served alongside a crisp salad or chargrilled vegetables. Their unmistakable flavour and satisfyingly crunchy fried coating make them simply irresistible for any occasion.
👨🍳 Preparation
- 1
Prepare the aubergines by peeling and chopping them into cubes. Sprinkle with salt and leave them in a colander for about an hour.
- 2
Rinse the aubergines thoroughly, then boil them gently for 15 minutes until tender.
- 3
Drain and mash the aubergines with a fork in a bowl, then allow them to cool slightly.
- 4
Mix in the grated pecorino, finely chopped garlic and parsley, beaten eggs, salt, pepper, and enough breadcrumbs to form a firm mixture.
- 5
Shape the mixture into small fritters, then dust them lightly in plain flour.
- 6
Fry the fritters in plenty of vegetable oil until golden, then drain them on kitchen paper.
- 7
Serve while warm, or dip them into hot tomato sauce and simmer for another 10 minutes.
💡 Tips and Variations
For a lighter alternative, try baking the aubergine fritters in the oven at 180°C (fan) for about 20 minutes. For a bit of heat, add a pinch of chilli flakes to the mix.
📦 Storage
- • Store in the fridge, covered with cling film, for up to 2-3 days.
- • You can freeze cooked fritters if all ingredients are fresh.
- • Reheat in the oven at 160°C for 10 minutes before serving.
🍷 Pairing
Pair these aubergine fritters with a glass of Cerasuolo di Vittoria – a rich, rounded Sicilian red wine that perfectly complements the deep flavours of the aubergines.
Why not bring a little Sicilian sunshine to your kitchen and give these aubergine fritters a go? They’re a wonderful way to showcase simple, seasonal produce and make a charming addition to any gathering. Share them with family and friends, and watch everyone fall for their deliciously comforting flavours. Happy cooking!
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