These horse meatballs from Catania are a true delight of Sicilian cuisine, brimming with authentic flavours and a fascinating story. To truly understand them, imagine yourself wandering the bustling streets of Catania’s working-class quarters. Along Via del Plebiscito, braceries and horse meat butchers proudly display their ‘heart’ of the trade, with glowing grills and swirling smoke signalling the start of a culinary ritual. It’s here that horse meatballs reach their peak—a daily rite forged in flame and tradition.

Picture an evening stroll down this lively street: wisps of smoke rising like a beacon, the sizzle of meat on the grill, confident hands shaping the meatballs before placing them over hot coals, and buns brushed with olive oil toasted right on the flame. Each braceria has its own character and rhythm, yet all share the same warm, popular spirit.

At the heart of it is the horse meat—tender, sweet, and surprisingly delicate. Its distinctive flavour is elevated by pecorino cheese and fresh garlic, brightened by parsley, and perfectly complemented by salmoriglio—a zesty, citrusy sauce that makes each bite sing.

Ideal for a relaxed evening with friends or a cosy Sunday lunch with family, these meatballs offer more than a recipe: they tell the story of Catania itself, a city alive with fire, sea, and timeless tradition. Serve them alongside a glass of Etna Rosso for a truly Sicilian experience.