Street food
26 articles in the street food
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food Parcels Other recipes Street foodDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San Martino Street Food Other RecipesDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Catania Fried Bombs: The Most Indulgent Sicilian Street Food Other Recipes Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
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Ricotta Arancini - a Creamy Sicilian Delight Street FoodMay 14, 2021Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.
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Potato Arancini - a Comforting Sicilian Classic Street FoodApril 15, 2021Learn how to make Sicilian potato arancini, a clever and delicious twist on the classic - crisp on the outside, soft within and wonderfully moreish.
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Cheesy Potato Arancini - A Journey Into Sicilian Comfort Street FoodNovember 17, 2020Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.
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White Rice Arancini - Crisp, Golden & Creamy Within Street FoodNovember 17, 2019Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.
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Sicilian Ricotta Fritters — A Catania Street-Food Classic Other Recipes Street FoodFebruary 23, 2018Light, golden fritters filled with soft ricotta — a traditional Catanese street-food treat that’s simple to make and utterly irresistible.
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Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food Favourite Street FoodOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.
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Sicilian Anchovy Fritters — A Classic from the Streets of Catania Other Recipes Street FoodJune 23, 2017Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.
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