Street food

Dive into these charming Sicilian courgette and cherry tomato faggottini — a delightful treat perfect for sharing at any cosy gathering.

Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!

Discover the soft, savoury charm of Sicilian fagottini filled with ricotta and spinach—perfect for any gathering or cosy meal.

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.

Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.

Explore the rustic charm of Scicli’s ‘Cucciḍḍatu Scaniatu’ loaded with sausage — a fragrant, reworked focaccia from Ragusa, bursting with flavour and perfect for sharing.

Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.

A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.

Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!

Discover this irresistible Sicilian twist: ricotta arancini with a soft, fragrant centre wrapped in a golden, crunchy shell.

Learn how to make Sicilian potato arancini, a clever and delicious twist on the classic - crisp on the outside, soft within and wonderfully moreish.

Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.

Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.

Light, golden fritters filled with soft ricotta — a traditional Catanese street-food treat that’s simple to make and utterly irresistible.

Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.

Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Dive into the delightful Palermitan crostini, a beloved Sicilian snack that's delightfully simple and utterly moreish.

Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.

Delve into the crispy, golden delights of Palermitan crocchette, or cazzilli—a true staple of Sicilian street cuisine. Ready to enjoy in just a few simple steps!

Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.

Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.