Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Fresh Broad Beans with Pecorino and Salami: A Rustic, Flavourful Starter
Enjoy the simple pleasure of fresh broad beans paired with pecorino and salami—a traditional dish perfect for sharing with loved ones!
🛒 Ingredients
- ✓ 1 kg fresh broad beans
- ✓ 200 g Sicilian pecorino cheese
- ✓ 200 g salami
- ✓ Rustic country bread
📊 Nutritional Information
Fresh broad beans with pecorino and salami have deep roots in Sicilian culinary heritage. This uncomplicated starter is perfect for springtime, when broad beans are at their freshest and crispiest. The rich, tangy aroma of Sicilian pecorino cheese blends beautifully with the robust, handcrafted salami, all balanced by the natural sweetness of the beans. Ideal for gathering round with friends and family, it’s a dish that celebrates good company and joyful occasions.
👨🍳 Preparation
- 1
Pick the freshest, tenderest broad beans, shell them and give them a good rinse.
- 2
If your beans are on the larger side, peel away the tougher outer skin and arrange them on a serving plate.
- 3
Cut the pecorino into small chunks and slice the salami into moderately thick slices.
- 4
Serve everything alongside slices of hearty country loaf or the famous Castelvetrano black bread.
💡 Tips and Variations
For a charming presentation, skewer a broad bean, a small piece of pecorino, and a half slice of salami on a cocktail stick to make delightful little bites.
📦 Storage
- • Keep fresh broad beans in the fridge for up to two days.
- • Once sliced, pecorino and salami can be refrigerated for up to three days.
- • Avoid freezing this dish—best prepare just the amount you intend to enjoy.
🍷 Pairing
This dish pairs wonderfully with a Sicilian red wine like Etna DOC, served slightly chilled at around 16 to 18°C.
Why not bring a touch of Sicilian sunshine to your next get-together with this simple yet flavour-packed starter? It’s a wonderful way to enjoy the season’s freshest ingredients and share some truly Italian charm. Do give it a go at home, and be sure to pass it around your friends and family—they’ll love it as much as you do!
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