Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Panzerotti with Beef Filling
Discover the charm of panzerotti with beef — a delightful, authentic Sicilian treat that's wonderfully simple to make and perfect for any occasion.
📖 What is it
Discover the charm of panzerotti with beef — a delightful, authentic Sicilian treat that's wonderfully simple to make and perfect for any occasion.
🛒 Ingredients
- ✓ 500g semolina flour
- ✓ 2 eggs
- ✓ 250g minced veal
- ✓ half a cup of béchamel sauce
- ✓ 50g salami
- ✓ 100g tuma cheese (or young pecorino)
- ✓ 30g butter
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
Panzerotti filled with beef are a beloved gem of Sicilian cooking, bursting with the true flavours of the island. This cherished recipe, passed down through generations, brings to mind warm family gatherings where the irresistible scent of freshly fried panzerotti fills the air. Ideal for a celebration or a relaxed evening with friends, these crispy pockets encase a savoury blend of veal and cheese, best enjoyed on summer nights with a glass of Sicilian white wine.
👨🍳 Preparation
- 1
Sieve the semolina flour, then mix it with two tablespoons of olive oil, the eggs, a pinch of salt, and warm water until you get a soft, smooth dough. Wrap it in cling film and set aside.
- 2
Fry the minced veal in the butter until cooked through. Let it cool slightly, then combine with the béchamel, chopped salami, and diced tuma cheese.
- 3
Roll the dough out thinly and cut into discs about 10cm across.
- 4
Spoon the filling onto each disc, fold them into a half-moon shape, and seal the edges after moistening them.
- 5
Deep-fry the panzerotti in plenty of extra virgin olive oil in a deep, heavy-bottomed pan.
- 6
Drain on kitchen paper to remove any excess oil and serve hot.
💡 Tips and Variations
For a richer flavour, stir in some chopped black olives to the filling. If you'd prefer a lighter option, bake the panzerotti in the oven instead of frying them.
📦 Storage
- • Keep any leftover panzerotti in the fridge for up to 2 days.
- • Reheat them in the oven to restore their crispiness before serving.
- • Best not to freeze, as this can affect the freshness of the filling.
🍷 Pairing
A glass of Contea di Sclafani Ansonica, a straw-yellow Sicilian white wine with a savoury character, pairs beautifully with these panzerotti.
Why not bring a little bit of Sicily to your kitchen and give these panzerotti a whirl? They're a wonderful way to gather loved ones around the table, sharing flavours that tell a story of warm family moments and joyful celebrations. Once you've tried them, do pass the recipe along — after all, good food is best enjoyed together.
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