Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pollo alla Minuta: A Rustic Sicilian Chicken Delight
Discover the charm of Pollo alla Minuta, a simple yet flavoursome Sicilian classic that suits any occasion. A true treat for your taste buds!
📖 What is it
Discover the charm of Pollo alla Minuta, a simple yet flavoursome Sicilian classic that suits any occasion. A true treat for your taste buds!
🛒 Ingredients
- ✓ 1.5 kg chicken
- ✓ 75 g butter
- ✓ 100 g lard
- ✓ 1 glass of Marsala wine
- ✓ chives
- ✓ breadcrumbs
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
Pollo alla Minuta embodies the heart and soul of traditional Sicilian cookery—simple, hearty, and utterly satisfying. Passed down through generations, this recipe is perfect for those craving a dish that’s both flavoursome and light, suitable for everyday meals or a cosy gathering. I fondly recall summer evenings at my grandmother’s, where the enticing scent of melting butter and lard would fill the kitchen, wrapping us all in warmth and comfort. The tender, juicy chicken pairs beautifully with a glass of Marsala, delivering a sensory experience that’s simply unmatched. Served piping hot, it’s ideal for a relaxed supper with friends or a casual lunch, especially when teamed with a robust Sicilian red.
👨🍳 Preparation
- 1
Thoroughly clean the chicken and cut it into pieces.
- 2
Melt the butter and lard in a large frying pan, then gently brown the chicken pieces, taking care not to burn them.
- 3
Pour in the glass of Marsala and let it reduce. Add a pinch of salt and a generous grind of black pepper.
- 4
Sprinkle in the breadcrumbs and continue cooking until the coating is beautifully golden and crisp.
- 5
Turn off the heat and transfer the chicken to a serving dish, scattering over some fresh chives.
- 6
Serve the chicken hot, accompanied by grilled vegetables or creamy mashed potatoes.
💡 Tips and Variations
Try swapping the Marsala for a dry white wine for a different twist. For a lighter take, feel free to use just olive oil instead of butter and lard.
📦 Storage
- • Keep any leftovers in an airtight container in the fridge for 2 to 3 days.
- • You can freeze cooked chicken for up to 2 months.
- • Reheat the chicken gently in the oven to keep the breadcrumb coating nice and crisp.
🍷 Pairing
Pair your Pollo alla Minuta with a glass of Nero d’Avola, a rich and harmonious Sicilian red that perfectly complements the dish.
Why not bring a touch of Sicilian sunshine into your kitchen with this lovely Pollo alla Minuta? It's a recipe that's as comforting as it is delicious, perfect for sharing with family and friends. Give it a go, and I promise it’ll soon become a firm favourite in your home. Happy cooking and buon appetito!
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