Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Chicken with White Cabbage: A Taste of Sicily on Your Plate
Master this delicious Sicilian chicken with white cabbage – a perfect dish for cosy gatherings and dinner parties alike!
🛒 Ingredients
- ✓ 1.5 kg chicken
- ✓ 1 white cabbage
- ✓ Half an onion
- ✓ 100 g smoked pork belly (pancetta)
- ✓ 2 ripe tomatoes
- ✓ 2 carrots
- ✓ A glass of white wine
- ✓ Fresh thyme
- ✓ Vegetable stock
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Chicken with white cabbage captures the heart of Sicilian flavours, making it a brilliant choice for family meals or catching up with friends. Imagine the comforting aroma of tender cabbage combined with the smoky sweetness of pancetta and a hint of fresh thyme – it’s a dish that sings with rustic charm and genuine warmth. Whether served piping hot on chilly winter evenings or at room temperature during summer lunches, paired with a fine Sicilian wine, this meal strikes the perfect balance between homely and elegant.
👨🍳 Preparation
- 1
Separate the white cabbage leaves and blanch them briefly in the vegetable stock for a couple of minutes.
- 2
Rinse the cabbage leaves in cold water to cool them down.
- 3
In a frying pan, gently sweat the chopped onion with olive oil and pancetta until fragrant.
- 4
Add the cleaned, chopped chicken pieces, the cabbage leaves, chopped tomatoes, diced carrots, white wine, and thyme.
- 5
Season with salt and freshly ground black pepper, cover, and let it simmer gently for about 50 minutes.
- 6
Serve the chicken with white cabbage piping hot, straight from the pan.
💡 Tips and Variations
For a lighter twist, swap the pancetta for lean cooked ham. If you prefer a bit more kick, add a pinch of chilli flakes to the mix.
📦 Storage
- • Keep the chicken with white cabbage in the fridge for up to 2 days.
- • You can freeze the dish in airtight containers for up to 3 months.
- • Reheat gently to keep the flavours intact before serving.
🍷 Pairing
Enjoy this Sicilian classic with a glass of young Contea di Sclafani red, served slightly chilled at 16–18°C.
Give this heartwarming Sicilian chicken and cabbage recipe a go – it’s wonderfully straightforward and guaranteed to bring a lovely, rustic taste of the island to your dining table. Whether for a casual weeknight supper or a more festive occasion, it’s a dish that invites sharing and makes every meal feel a bit special. Do try it out, and don’t forget to pass it around with your nearest and dearest – great food is all about great company!
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