Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pan-Fried Chicken with Artichokes: A Delicious Springtime Delight
Learn how to whip up this simple yet flavoursome pan-fried chicken with artichokes – a perfect dish to celebrate the freshness of spring!
🛒 Ingredients
- ✓ 1 whole chicken weighing about 1.2 kg
- ✓ 6 spiky globe artichokes
- ✓ 100 g of cured ham
- ✓ 1 glass of white wine
- ✓ Juice of 1 lemon
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Pan-fried chicken with artichokes is a true ode to spring, blending the hearty flavours of chicken with the crisp, fresh notes of artichokes. This comforting dish hails from Sicilian culinary tradition, where the magic lies in using fresh, seasonal ingredients. Picture yourself enjoying this meal on a sunny afternoon, accompanied by a chilled glass of white wine. The enticing aroma of gently sautéed artichokes paired with golden, tender chicken creates a wonderfully memorable dining experience.
👨🍳 Preparation
- 1
Clean and cut the chicken into pieces, then brown them gently in a frying pan with a drizzle of oil, turning regularly.
- 2
Prepare the artichokes by removing the tough outer leaves, quartering them, and soaking in water with a splash of lemon juice to prevent browning.
- 3
Add the drained artichokes and diced cured ham to the chicken.
- 4
Cook for about ten minutes, then pour in the white wine and allow it to simmer away.
- 5
Season with salt and pepper, cover with a lid, and continue cooking gently over a low heat.
- 6
Serve your pan-fried chicken with artichokes piping hot.
💡 Tips and Variations
For an extra layer of flavour, stir in some pitted black olives just before serving. If you prefer a more herbaceous note, add a handful of fresh thyme during cooking.
📦 Storage
- • Store in the fridge and consume within 2 days.
- • You can freeze the cooked dish for up to a month.
- • Reheat gently in a pan over medium heat before serving.
🍷 Pairing
This dish pairs beautifully with a glass of Nero d'Avola, a robust Sicilian red wine that complements the hearty flavours perfectly.
Why not bring a touch of Sicilian spring to your own kitchen with this lovely pan-fried chicken and artichokes? It’s a wonderful way to enjoy seasonal produce, full of comforting flavours that will have your family and friends asking for seconds. Give it a go, share the joy, and make some lovely memories around the table!
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