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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane


Sicilian-Style Fried Chicken

Sicilian-Style Fried Chicken

Experience the irresistible charm of Sicilian fried chicken โ€“ a simple, flavoursome dish perfect for sharing with the whole family!

โฑ๏ธ
Prep Time
About 10 minutes
๐Ÿ”ฅ
Cook Time
Around 30 minutes
๐Ÿ‘ฅ
Serve
Serves 6
๐Ÿ“Š
Difficulty
Easy
๐Ÿ’ฐ Moderate
๐Ÿ—“๏ธ All year round
โญ 4.7/5

๐Ÿ›’ Ingredients

  • โœ“ 1.2 kg chicken
  • โœ“ 1 egg
  • โœ“ plain flour, as needed
  • โœ“ breadcrumbs, as needed
  • โœ“ juice of 1 lemon
  • โœ“ extra virgin olive oil, as needed
  • โœ“ salt, to taste
  • โœ“ freshly ground black pepper, to taste

๐Ÿ“Š Nutritional Information

Calories
550 kcal
Protein
35g
Fat
30g
Carbohydrates
25g
Fiber
2g
Sugars
1g
Sodium
500mg

Sicilian-style fried chicken is a true celebration of the islandโ€™s authentic flavours, evoking memories of family gatherings and festive days. Today, Iโ€™ll guide you through crafting a dish that marries the crispiness of golden frying with the delicate softness of a fragrant marinade. Easy to prepare yet bursting with flavour, this dish makes a fantastic casual supper or a hearty Sunday lunch. Pair it beautifully with a chilled glass of Grillo and some fresh, light sides to bring a little taste of Sicily to your table.

๐Ÿ‘จโ€๐Ÿณ Preparation

  1. 1

    Clean, wash and cut the chicken into pieces.

  2. 2

    In a bowl, prepare a marinade with extra virgin olive oil, lemon juice, salt and freshly ground black pepper. Submerge the chicken pieces and leave to marinate for two hours.

  3. 3

    Drain the chicken from the marinade, coat each piece first in plain flour, then beaten egg, and finally breadcrumbs.

  4. 4

    Fry the chicken pieces in plenty of hot oil until they are golden and crisp.

  5. 5

    Drain any excess oil on kitchen paper and serve the chicken hot with your favourite sides.

๐Ÿ’ก Tips and Variations

For a lighter twist, try baking the chicken instead of frying. Add a dash of paprika or oregano to the breadcrumb mix for an extra flavour boost.

๐Ÿ“ฆ Storage

  • โ€ข Store any leftover chicken in an airtight container in the fridge for up to 2 days.
  • โ€ข Reheat in the oven to keep the coating crisp.
  • โ€ข Avoid freezing fried chicken to maintain the quality of the crumb.

๐Ÿท Pairing

Serve your Sicilian fried chicken with a Sicilian white wine such as Contea di Sclafani Grillo, ideally chilled to between 6-8ยฐC.

Give this Sicilian fried chicken a go at home โ€“ itโ€™s a wonderfully comforting dish thatโ€™s sure to bring smiles around the table. Whether itโ€™s a family meal or a laid-back gathering with friends, this recipe invites warmth, flavour, and a touch of Sicilyโ€™s vibrant spirit into your kitchen. Donโ€™t forget to share your results and enjoy every crispy, succulent bite!

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