Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Roasted Peppers: A Sweet and Versatile Sicilian Side
Learn how to make roasted peppers, a wonderfully sweet and adaptable Sicilian side that brings a burst of Mediterranean sunshine to any meal!
🛒 Ingredients
- ✓ 1 kg of peppers (yellow, red or green)
- ✓ A small bunch of basil
- ✓ 2 garlic cloves
- ✓ Half a glass of extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Roasted peppers are a beloved staple of Sicilian cooking, capturing the warmth and vibrant colours of the Mediterranean. This recipe has been lovingly passed down through generations, celebrating the simple, honest flavours of our land. Slow-roasted until tender and delicately smoky, these peppers fill the kitchen with summery aromas. Perfect all year round, they make a brilliant accompaniment or a tasty addition to salads and sandwiches, lending a subtle sweetness and smoky depth.
👨🍳 Preparation
- 1
Wash and dry the peppers, then lay them out on a baking tray lined with greaseproof paper.
- 2
Roast the peppers in the oven at 200°C for 30-40 minutes until their skins are darkened and blistered.
- 3
Once cooked, pop the peppers into a paper bag and let them rest for a few minutes before peeling off the skins.
- 4
Slice the peppers into strips, removing all seeds and the white inner membranes.
- 5
Arrange the pepper strips on a serving dish and scatter over thin slices of garlic and torn basil leaves.
- 6
Whisk together the extra virgin olive oil, salt and freshly ground black pepper, and drizzle over the peppers.
- 7
Allow to marinate for a few hours to really let the flavours develop before serving as a starter or side.
💡 Tips and Variations
For a more robust flavour, sprinkle with a pinch of oregano or a touch of chilli flakes. Using peppers in a mix of colours adds a vibrant, eye-catching finish.
📦 Storage
- • Keep well covered in the fridge for up to 2 days.
- • Avoid freezing to preserve their lovely texture.
- • Warm gently before serving to bring out their smoky aroma.
🍷 Pairing
Enjoy these roasted peppers alongside a glass of Sciacca Sangiovese, a ruby-red wine with balanced flavours that beautifully complement their sweetness and smokiness.
Do give this delightful Sicilian roasted pepper recipe a go at home – it’s effortless yet packed full of sunshine and flavour. Whether you’re sharing with family or friends, it’s sure to brighten up any table and bring a slice of the Mediterranean to your kitchen. Happy cooking!
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