Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian-Stuffed Tomatoes: A Delicious Starter Celebrating Mediterranean Tradition
Discover Sicilian-stuffed tomatoes: a flavoursome starter that brings the fresh, authentic tastes of the Mediterranean to your table!
📖 What is it
Discover Sicilian-stuffed tomatoes: a flavoursome starter that brings the fresh, authentic tastes of the Mediterranean to your table!
🛒 Ingredients
- ✓ 6 large tomatoes
- ✓ 100g breadcrumbs
- ✓ 150g tuma cheese
- ✓ 100g aged Sicilian pecorino, grated
- ✓ 2 garlic cloves
- ✓ Fresh basil
- ✓ Capers
- ✓ Fresh rosemary
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Sicilian-stuffed tomatoes are a heartfelt homage to the island’s culinary heritage — a vibrant burst of Mediterranean flavours that hark back to the bountiful Sicilian gardens. Imagine sinking your teeth into these tomatoes, filled with a fragrant mix of fresh basil, capers, and tangy cheeses, on a warm summer’s evening, accompanied by a crisp white wine. This dish not only delights the palate but tells the story of a region rich in culture and a deep love for food.
👨🍳 Preparation
- 1
Slice the tomatoes in half crosswise and gently scoop out the flesh, setting it aside for the stuffing.
- 2
Sprinkle the hollowed tomato halves with salt and place them upside down to drain.
- 3
Chop the tomato flesh finely in a pan. Add minced garlic, capers, and a drizzle of extra virgin olive oil. Let the flavours meld gently.
- 4
Fold in the diced tuma cheese, breadcrumbs, grated pecorino, fresh basil, and finely chopped rosemary.
- 5
Season generously with freshly ground black pepper and mix everything together thoroughly.
- 6
Fill the tomatoes with the aromatic mixture and arrange them in a baking dish.
- 7
Drizzle extra virgin olive oil over the tops and bake in a hot oven until the breadcrumbs are golden and crisp.
- 8
Serve the stuffed tomatoes warm or at room temperature, and enjoy the explosion of Mediterranean flavour.
💡 Tips and Variations
For a richer flavour, try adding finely chopped black olives to the filling. If you can’t find tuma, good substitutes include provola or buffalo mozzarella.
📦 Storage
- • Allow the tomatoes to cool to room temperature for 15-20 minutes before storing.
- • Keep them refrigerated in an airtight container for up to 2-3 days.
- • Alternatively, wrap each tomato individually in cling film and freeze for up to 2-3 months.
🍷 Pairing
To truly bring out the flavours of these stuffed tomatoes, pair them with a glass of Cerasuolo di Vittoria — a Sicilian red wine whose Mediterranean notes perfectly complement the dish.
Do give these Sicilian-stuffed tomatoes a go at home — they’re a real treat that brings a sunny Mediterranean touch to your table. Perfect as a starter for a relaxed dinner with family or friends, they’re sure to spark plenty of compliments and maybe a few stories about Sicily too. Enjoy the cooking, and don’t forget to share the joy of this warm, vibrant recipe!
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