00 flour

Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!

Whip up these tender pumpkin gnocchi, a comforting Sicilian dish bathed in butter and sage — the perfect way to savour the island’s authentic autumn flavours.

Learn how to whip up ricotta and spinach lasagne, a rich and indulgent Sicilian dish that’s perfect for special family gatherings.

Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Delicious pumpkin lasagne layered with tuma and Sicilian pecorino – a cosy autumnal treat straight from the heart of the island.

Dive into swordfish pie, a delightful Sicilian dish bursting with fresh, vibrant flavours from the sea!

Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.

Discover the rich culinary heritage of Sicily with Homemade Piruna Niscemi-Style: Sicilian Flavors, featuring delightful spinach turnovers!

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!