extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Roast Kid: A Classic Sicilian Feast DishFebruary 28, 2015Discover the sumptuous roast kid, a traditional Sicilian favourite perfect for festive gatherings.
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Messinese Grilled Veal Rolls: A Sicilian BBQ DelightFebruary 13, 2015Delve into the smoky charm of Messinese grilled veal rolls—a classic Sicilian dish featuring tender veal stuffed with fragrant herbs and Pecorino, gently charred over an open flame.
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Palermo’s Falsomagro: A Roll Wrapped in Sicilian TraditionsFebruary 8, 2015Delve into the sumptuous falsomagro from Palermo, a quintessential Sicilian dish sure to impress your guests!
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Sicilian Rabbit in Tomato Sauce – A Warming Island ClassicDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Herb-Roasted Rabbit – Rustic and WarmingDecember 13, 2014Discover this simple yet flavourful Sicilian herb-roasted rabbit — a comforting dish perfect for any occasion.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of TraditionNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.
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Fresh Broad Beans and Spring Onions: A Delightfully Simple Spring StarterNovember 18, 2014Learn how to whip up fresh broad beans with spring onions—an easy and delicious springtime starter to enjoy with friends!
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Swordfish Pie: A Delicious Journey Through Sicilian FlavoursOctober 3, 2014Dive into swordfish pie, a delightful Sicilian dish bursting with fresh, vibrant flavours from the sea!
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Sicilian Swordfish Rolls: A Medley of Mediterranean FlavoursAugust 11, 2014Delve into the heart of Messina with these traditional Sicilian swordfish rolls, bursting with authentic, sun-soaked Mediterranean tastes.