extra-virgin olive oil

Discover this rustic Sicilian favourite: tender stewed artichokes infused with garlic, parsley and olive oil - simple, comforting and full of Mediterranean charm.

Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

These crunchy Sicilian-style artichoke cutlets make a delightful vegetarian dish, full of texture, sunshine and savoury charm.

Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.

Learn how to make fresh broad beans stew, a warming and flavourful dish that's just perfect for those cold, blustery days!

A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.

Discover the recipe for potato frittata, a classic and scrumptious dish that’s sure to win over every palate!

Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!

Learn how to whip up a scrumptious courgette frittata, a quick and easy dish perfect for any occasion!