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Explore the rustic charm of Scicli’s ‘Cucciḍḍatu Scaniatu’ loaded with sausage — a fragrant, reworked focaccia from Ragusa, bursting with flavour and perfect for sharing.

A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.

Discover miliḍḍi, the crisp biscuits from Trapani scented with anise, perfect for breakfast or alongside a glass of Marsala.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

Discover this quick and simple recipe for oven-baked king prawns, a fragrant and elegant seafood main that’s sure to impress your guests!

Learn how to craft these authentic Sicilian grilled aubergines preserved in oil, bursting with Mediterranean flavours and perfect for year-round enjoyment!

Golden on the outside, soft within — these Sicilian aubergine cutlets are a quick, irresistible side dish bursting with Mediterranean flavour.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.