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Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.

Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.

Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.

Delve into the craft of making Strattu, the traditional Sicilian tomato extract that intensifies the classic flavours of southern Italy.

Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.

Dive into this vibrant Sicilian seafood salad, a refreshingly delicious dish ideal for a sunny summer lunch with friends!

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Light, airy Sicilian fritters dusted with icing sugar, perfect for celebrating St Joseph’s Day with a touch of Mediterranean charm.

Master the art of making fuazzedde with sardines – a delicious, flavour-packed snack that’s quick to whip up and utterly satisfying!

A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.