salt
477 articles tagged with "salt"
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Pasta with Tenerumi: A Delightful Sicilian Summer SoupMay 8, 2015Dive into the flavours of Sicily with this refreshing pasta dish made using tenerumi — the tender leaves of the serpent courgette — bursting with summer freshness and soul.
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Palermitan Fried Doughnuts – A Sicilian Treat for Any OccasionMay 2, 2015Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.
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Crisp Artichoke Cutlets — A Burst of Mediterranean FlavourApril 29, 2015These crunchy Sicilian-style artichoke cutlets make a delightful vegetarian dish, full of texture, sunshine and savoury charm.
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Madonie Frittella: A Celebration of Sicilian Spring FlavoursApril 22, 2015Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.
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Hearty Fresh Broad Beans Stew – A Comforting Dish for Chilly DaysApril 13, 2015Learn how to make fresh broad beans stew, a warming and flavourful dish that's just perfect for those cold, blustery days!
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Bastaddi Affucati: Sicilian ‘Smothered’ Cauliflower for the Festive TableApril 9, 2015A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.
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Potato Frittata: A Timeless Sicilian DelightApril 5, 2015Discover the recipe for potato frittata, a classic and scrumptious dish that’s sure to win over every palate!
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Pea Frittata: A Touch of Sicilian Sunshine on Your TableMarch 26, 2015Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!
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Courgette Frittata: A Simply Delicious Second CourseMarch 21, 2015Learn how to whip up a scrumptious courgette frittata, a quick and easy dish perfect for any occasion!
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian ClassicMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.