salt

Dive into the flavours of Sicily with this refreshing pasta dish made using tenerumi — the tender leaves of the serpent courgette — bursting with summer freshness and soul.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

These crunchy Sicilian-style artichoke cutlets make a delightful vegetarian dish, full of texture, sunshine and savoury charm.

Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.

Learn how to make fresh broad beans stew, a warming and flavourful dish that's just perfect for those cold, blustery days!

A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.

Discover the recipe for potato frittata, a classic and scrumptious dish that’s sure to win over every palate!

Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!

Learn how to whip up a scrumptious courgette frittata, a quick and easy dish perfect for any occasion!

A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.