Meat main courses
39 articles in the meat main courses
-
Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country Dish Meat Main Courses Main CoursesMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
-
Sweet and Sour Sicilian Meatballs - A Homely Classic with a Sun-kissed Twist Main Courses Meat Main CoursesNovember 17, 2021Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.
-
Lamb with Peas: A Simple and Traditional Sicilian Easter Dish Easter Recipes Main Courses Meat Main CoursesMarch 14, 2021Learn how to prepare this classic Sicilian lamb and pea dish - comforting, flavourful and perfect for Easter or any special family meal.
-
Sicilian-Style Pan-Seared Lamb: A Journey into Authentic Island Flavours Main Courses Meat Main Courses Easter RecipesFebruary 20, 2021Discover how to prepare Sicilian-style pan-seared lamb: a quick, aromatic and deeply flavourful main course perfect for any occasion.
-
Sicilian Lamb Fricassee - a Creamy, Bright and Comforting Classic Main Courses Meat Main Courses Easter RecipesApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
-
Sicilian Hunter-Style Lamb Stew with Tomatoes and Olives Easter Recipes Meat Main Courses Main CoursesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
-
Crisp Thyme-Laced Breaded Lamb Cutlets Quick Recipes Main Courses Meat Main CoursesOctober 22, 2019Golden, crunchy lamb cutlets inspired by Sicilian home cooking — tender inside, beautifully crisp outside, and scented with thyme and Pecorino.
-
Sicilian Lamb Stew in Rich Tomato and Red Wine Sauce Easter Recipes Meat Main Courses Main CoursesOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
-
Winter Vegetable Timballo: A Comforting Sicilian Bake Main Courses Meat Main CoursesJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
-
Grilled Lamb Chops with Sicilian Flair Main Courses Meat Main CoursesMarch 20, 2019Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.
No articles found.