Meat main courses
39 articles in the meat main courses
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Lamb Offal with Potatoes — A Rustic Sicilian Favourite Main Courses Meat Main CoursesMarch 2, 2019A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.
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Roast Lamb with Potatoes - A Sicilian Easter Classic Easter Recipes Meat Main Courses Main CoursesJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Roasted Sicilian Sausages with Qualeddu Quick Recipes Main Courses Meat Main CoursesDecember 1, 2017A rustic Sicilian dish of roasted sausages served with wild qualeddu greens - earthy, comforting and full of Mediterranean soul.
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Lamb with Artichokes - a Traditional Sicilian Dish for Special Occasions Easter Recipes Main Courses Meat Main CoursesFebruary 29, 2016Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.
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Oven-Roasted Leg of Lamb — A Springtime Sicilian Classic Easter Recipes Main Courses Meat Main CoursesFebruary 19, 2016A beautifully tender, herb-scented roast leg of lamb inspired by Sicilian tradition — perfect for Easter gatherings and leisurely family lunches.
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Oven-Roasted Lamb Cutlets with Herbs Main courses Meat main coursesJanuary 5, 2016Master the art of perfect oven-roasted lamb cutlets — a simple yet sumptuous dish, ideal for a memorable Sunday lunch.
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Slow-Braised Sicilian Lamb with Potatoes Easter Recipes Main Courses Meat Main CoursesDecember 28, 2015A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.
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Sicilian Artichokes in Tomato Sauce - A Rustic Mediterranean Favourite Quick Recipes Main Courses Meat Main CoursesJune 30, 2015Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian Classic Quick Recipes Main Courses Meat Main CoursesMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming Flavour Main Courses Meat Main CoursesFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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