Desserts

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

Learn how to make Tortorici’s pasta reale — a fragrant, crunchy Sicilian hazelnut biscuit traditionally crafted in the Nebrodi hills.

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.

A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.

Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Dive into the refreshing charm of Sicilian watermelon granita – a cool, irresistible delight that’s perfect for the hottest days.

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

Learn to make these fragrant, crispy fritters packed with plump raisins and aromatic fennel seeds – a traditional treat from Sicily’s heartland.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

Light, fragrant and gently crisp, these traditional Sicilian tabelle biscuits are perfect for dipping into tea, coffee or warm milk - a comforting taste of the island’s rustic baking heritage.

Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the delightful Cuḍḍureḍḍi of Carnival from Palma di Montechiaro—semolina sweets fragranced with orange zest and cinnamon, capturing the festive spirit of Sicily!

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Dive into cuḍḍureḍḍi with grape must – a delightful autumn treat from Sicily’s Iblei region, bursting with traditional flavours and rustic charm.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Dive into the classic Sicilian coffee granita with cream, an irresistible treat perfect for sunny breakfasts and lazy summer afternoons.

Dive into the refreshing Sicilian almond granita – a perfect summer treat for any occasion!

Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.

A comforting Sicilian classic: light, golden fried bread dusted with cinnamon sugar - a simple, heart-warming treat that evokes childhood memories.

Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Discover Messina’s ricotta fraviole — crisp, fried delights filled with creamy ricotta and a hint of cinnamon. An irresistible Carnival classic!

Discover the delight of pistachio granita, Sicily’s iconic frozen treat that's perfect for cooling down on warm summer days.

Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Discover the charm of Cuffiteḍḍi di Calascibetta, traditional Sicilian Christmas treats filled with dried figs and toasted almonds, capturing the warmth of Enna’s festive heritage.

Discover the baked iris, a light and irresistible ricotta and chocolate-studded brioche straight from Palermo’s kitchens.

Delve into the authentic recipe for Infasciatelli di Agira, traditional Sicilian festive biscuits bursting with honey and almonds — perfectly crisp and wonderfully fragrant!

Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!

Discover the charm of Facciuna di Santa Chiara, fragrant almond and spice biscuits hailing from a monastery in Siracusa — utterly tempting and full of character!

Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.

Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.

Whip up these soft, fragrant almond sweets – a true symbol of Sicily’s exquisite patisserie tradition!

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!

Learn how to make cinnamon gelo, a creamy Sicilian spoon dessert bursting with aromatic warmth – the perfect finish to any meal.

Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Learn to make Eolian Gigi, the delightful fried sweets from the Aeolian Islands, perfect for Carnival celebrations. A true taste sensation!

Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.

Dive into the delicious world of Delia’s cuḍḍireḍḍi — crown-shaped Sicilian delights that bring joy to any occasion!

Discover the traditional Sicilian ‘Saint Peter’s Key’, a historic almond-and-chocolate confection from Palermo with centuries of symbolism and charm.

Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.

Discover the luscious almond gelo, or biancomangiare, a traditional Sicilian pudding famed for its smooth creaminess and refreshing charm.

Learn how to make the refreshing and fragrant Sicilian orange gelo, a perfect treat for any occasion!

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

Discover the refreshing and fragrant mandarin jelly, a classic Sicilian dessert that’s perfect for any occasion!

Discover the recipe for lemon gelo, a fragrant and refreshing Sicilian treat that’s perfect for a light summer finale or a charming alternative to sorbet.

Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Uncover the authentic Gelato di Campagna recipe — a colourful, nutty treat from Sicilian village fairs, packed with almonds, pistachios, and sweetened to perfection.

Discover the authentic recipe for almond croccantini—delightfully crunchy, fragrant Sicilian bites. Easy to make and perfect enjoyed alongside a glass of Marsala!

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.

Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

Discover the charm of Erice with cuscinetti ericini – traditional Sicilian almond pastries filled with zesty citron marmalade, a true taste of the island's heritage.

Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover these irresistible Sicilian amaretti, soft almond biscuits with a delicate fragrance and centuries of history.

Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Rediscover the traditional Sicilian carob sweets - simple, nostalgic and deeply aromatic. A comforting island classic you can easily make at home.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.

Discover the charm of funciḍḍi di Buccheri, traditional festive biscuits packed with toasted almonds and hazelnuts – a perfect treat to delight your taste buds this Christmas.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

Discover the charming Santa Lucia Cuccìa, a classic Sicilian dessert made with creamy ricotta – the perfect treat to honour the feast of Santa Lucia!

Uncover the delights of Cubbaita (also known as Giuggiulena), a traditional Sicilian Christmas sweet made with toasted almonds and sesame seeds. A simple, irresistible recipe to try at home!

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.

Discover the enchanting Frutta Martorana, a traditional Sicilian almond confection that celebrates All Souls’ Day. A feast for both the eyes and the palate!

Dive into the luscious world of chocolate granita – an unmissable taste sensation!

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Experience the cool, fruity charm of mulberry granita, a Sicilian classic perfect for warm summer days.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Light, airy Sicilian fritters dusted with icing sugar, perfect for celebrating St Joseph’s Day with a touch of Mediterranean charm.

Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.

Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.

Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.

Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.

A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.

Delve into the rich heritage of cuccìa with cooked wine, a classic Sicilian dessert celebrated every Saint Lucy’s Day. A delightful must-try!

Discover how to make silky, chilled melon gelo – a Sicilian dessert bursting with summertime charm, perfect for any occasion.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.