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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane


Creamy Sicilian Ricotta Pasta – A Hug in Every Bite

Creamy Sicilian Ricotta Pasta – A Hug in Every Bite

📖 What is it

Master the art of Sicilian comfort with this quick and creamy ricotta pasta — perfect any day of the week!

⏱️
Prep Time
around 5 minutes
🔥
Cook Time
about 10 minutes
👥
Serve
Serves 4
📊
Difficulty
Easy
💰 Budget-friendly
🗓️ Spring
4.7/5

🛒 Ingredients

  • 320g pasta of your choice
  • 600g sheep’s ricotta
  • 50g Sicilian pecorino, freshly grated
  • Salt, to taste
  • A pinch of chilli powder

📊 Nutritional Information

Calories
450 kcal
Protein
18 g
Fat
20 g
Carbohydrates
50 g
Fiber
3 g
Sugars
2 g
Sodium
600 mg

Ricotta pasta is a true emblem of Sicilian warmth and tradition. This simple yet speedy dish makes for a lovely family lunch or a spontaneous supper. The lush creaminess of sheep's ricotta combined with the sharp tang of Sicilian DOP pecorino cheese delivers a uniquely delicious experience. Ideal in the springtime when ricotta is at its freshest, its gentle fragrances and velvety texture also suit any season. This dish promises to win over everyone at the table from the very first taste.

👨‍🍳 Preparation

  1. 1

    Boil the pasta in plenty of salted water according to the packet instructions.

  2. 2

    Meanwhile, in a bowl, loosen the ricotta with a splash of the pasta cooking water, stirring in a pinch of chilli powder.

  3. 3

    Once the pasta is just tender, drain it and toss it with the ricotta mixture.

  4. 4

    Stir through the grated pecorino until everything is beautifully combined.

  5. 5

    Serve immediately, with an extra dusting of pecorino if you fancy.

💡 Tips and Variations

For a heartier twist, stir in some crisp pancetta cubes or chopped walnuts. If you enjoy a zesty note, a little grated lemon zest works wonders.

📦 Storage

  • Keep leftovers refrigerated for up to 2 days.
  • Warm gently in a pan over low heat with a splash of water to restore its creamy texture.
  • Freezing isn’t recommended, as the ricotta’s texture may change.

🍷 Pairing

Pair this luscious ricotta pasta with a glass of Cerasuolo di Vittoria, a soft and fruity Sicilian red wine that beautifully complements the dish’s flavours.

Why not bring a touch of Sicilian sunshine to your kitchen with this creamy ricotta pasta? It’s quick, comforting, and wonderfully simple to make — perfect for sharing with loved ones around the table. Give it a go and spread the joy of Italian flavours in your home!

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