Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pasta with Anchovy Ragù: A Taste of Sicily's Coastal Charm
Learn how to make Pasta with Anchovy Ragù, a delightful Sicilian classic bursting with authentic Mediterranean flavours.
🛒 Ingredients
- ✓ 500 g pasta
- ✓ 500 g anchovies, cleaned and boned
- ✓ Half an onion
- ✓ 1 clove garlic
- ✓ 1 celery stick
- ✓ 2 carrots
- ✓ A small handful of flat-leaf parsley
- ✓ 500 g peeled tomatoes
- ✓ Half a glass of white wine
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Pasta with anchovy ragù is a dish that tells the story of Sicilian cuisine, blending Mediterranean traditions and flavours. This simple yet flavourful recipe, made with just a handful of fresh ingredients, captures the very essence of seaside cooking. The scent of fresh anchovies mingles beautifully with the sweet notes of ripe tomatoes, conjuring the sun-soaked scenes of a Sicilian summer. Perfect to enjoy on a bright, sunny day—especially with good friends and a crisp glass of white wine.
👨🍳 Preparation
- 1
Finely chop the onion, garlic, celery, carrots, and parsley.
- 2
Gently sauté the vegetables in a pan with extra virgin olive oil until soft.
- 3
Add the anchovies and deglaze with the white wine.
- 4
Stir in the peeled tomatoes and let the sauce simmer gently for about 30 minutes.
- 5
Meanwhile, cook the pasta in plenty of salted boiling water.
- 6
Drain the pasta when just al dente and toss it through the anchovy ragù.
- 7
Give everything a good mix and serve piping hot, with a sprinkle of freshly ground black pepper.
💡 Tips and Variations
For a bolder kick, add a pinch of chilli flakes while the ragù simmers. Alternatively, if you prefer a sweeter touch, try stirring in some soaked raisins to the sauce for a lovely contrast.
📦 Storage
- • Store in the fridge for up to 2 days.
- • You can freeze the ragù for up to a month.
- • Reheat gently in a pan over a low heat before serving.
🍷 Pairing
This dish pairs beautifully with Grecanico, a Sicilian white wine known for its floral aromas and crisp, dry finish—just the thing to highlight those seaside flavours.
Give this lovely Sicilian pasta recipe a go at home—you'll find that its bright, honest flavours bring a touch of the Mediterranean straight to your table. Whether you're sharing it with loved ones or enjoying a quiet meal, it's bound to bring a warm smile and a happy appetite. Don’t forget to pour yourself a glass of your favourite white wine and savour every mouthful!
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