extra-virgin olive oil

Delve into the heart of Sicilian country cooking with Favi Liezzi di Buccheri – a humble yet bursting dish of broad beans, olive oil, vinegar and oregano. Simple ingredients, full-bodied flavour.

A quick and flavoursome fettuccine dish that captures the essence of summer – simple enough for any day, yet impressive for guests.

Learn how to whip up fresh broad beans with spring onions—an easy and delicious springtime starter to enjoy with friends!

Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!

Master the art of making fuazzedde with sardines – a delicious, flavour-packed snack that’s quick to whip up and utterly satisfying!

Delve into the green bean frittata—a Sicilian classic bursting with traditional flavours, perfect for any occasion!

Learn how to make fresh broad beans stew, a warming and flavourful dish that's just perfect for those cold, blustery days!

Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.

Embrace the rustic charm of Sicilian tradition with this Mafalufi frittata, featuring golden asphodel and fresh eggs—simple, hearty, and full of character.

Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.