Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Crispy Fried Smoothhound
Master the art of crispy fried smoothhound – a simple, delicious Sicilian delight that’s sure to win hearts at the table!
🛒 Ingredients
- ✓ 6 slices of smoothhound
- ✓ Wine vinegar
- ✓ Plain flour
- ✓ Extra virgin olive oil for frying
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Fried smoothhound is a beloved Sicilian classic that perfectly captures the essence of the sea with its straightforward yet flavourful charm. Passed down through generations, this dish is ideal for anyone craving a crunchy, tasty treat without fuss. Picture yourself on the Sicilian coast, the sea breeze blending with the scent of freshly fried fish – a truly evocative taste of summer family lunches. The splash of wine vinegar soaking into the fish gives it a distinctive tang that’s simply irresistible, especially for those who love bold flavours. Savouring this fried smoothhound outdoors, paired with a fine Sicilian wine, is a wonderful way to celebrate the island’s rich culinary heritage.
👨🍳 Preparation
- 1
Soak the slices of smoothhound in wine vinegar for 15 minutes.
- 2
Drain the fish well and cut into chunks.
- 3
Generously coat the pieces in plain flour.
- 4
Fry the smoothhound slices in plenty of hot extra virgin olive oil until golden and crisp.
- 5
Drain the fried fish on kitchen paper to remove any excess oil.
- 6
Season with salt and finish with a sprinkle of freshly ground black pepper.
- 7
Serve the fried smoothhound while piping hot.
💡 Tips and Variations
For a lighter version, try baking the smoothhound instead of frying. Adding herbs like rosemary or thyme brings out an even richer aroma and depth of flavour.
📦 Storage
- • Keep any leftover fried smoothhound in the fridge for up to 2 days.
- • Reheat gently in the oven to preserve its crispiness.
- • Avoid freezing fried fish to maintain its texture and taste.
🍷 Pairing
Pair this crispy fried smoothhound with a glass of Grecanico, a delicate and fresh Sicilian white wine that complements the dish beautifully.
Why not give this delightful Sicilian fried smoothhound a whirl at home? It’s a wonderful way to bring a touch of Mediterranean sunshine to your table, perfect for sharing with family and friends. The crunchy, tangy bites paired with a good glass of wine are sure to spark smiles and invitations for seconds – savour the simple joy of cooking and eating together!
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Catanese Sardine Fritters: A Scrumptious Dive into Sicilian Flavours Quick Recipes Main courses Seafood Main CoursesMeet the Catanese sardine fritters, a deliciously simple Sicilian classic that comes together quickly. Each bite bursts with rich tradition and authentic taste!
-
Crispy Fried Cod: A Sicilian Seaside Favourite Quick Recipes Main courses Seafood Main CoursesLearn how to make delightfully crisp fried cod, a beloved dish especially popular with little ones—simple, quick, and utterly delicious!
-
Spicy Prawns in a Zesty Mediterranean Sauce Quick Recipes Main courses Seafood Main CoursesLearn how to whip up spicy prawns in a vibrant sauce – a quick and simple dish perfect for any occasion!
-
Sicilian-Style Cod Fillets alla Ghiotta: A True Taste of the Mediterranean Sea Quick Recipes Main courses Seafood Main CoursesWhip up these Sicilian cod fillets alla ghiotta – a flavoursome, fragrant seafood dish bursting with Mediterranean charm!
-
Sicilian Sweet and Sour Fish: A Mediterranean Delight Main courses Seafood Main CoursesDive into the vibrant flavours of Sicily with this traditional sweet and sour fish recipe that's simple to make and utterly delicious.