Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Peas with Ham – A Classic Sicilian Side Dish
Learn how to make peas with ham, a simple yet elegant side that complements any meal beautifully!
📖 What is it
Learn how to make peas with ham, a simple yet elegant side that complements any meal beautifully!
🛒 Ingredients
- ✓ 500g peas
- ✓ 50g cooked ham
- ✓ 1 onion
- ✓ vegetable stock
- ✓ butter
- ✓ salt
- ✓ freshly ground black pepper
- ✓ extra virgin olive oil
📊 Nutritional Information
Peas with ham is one of those comforting dishes that bring back nostalgic memories of childhood, thanks to its straightforward preparation and distinctive flavour. This dish, with its gentle, inviting aroma, is perfect alongside roast meats at a leisurely Sunday lunch with the family. The natural sweetness of the peas pairs wonderfully with the savoury, richly flavoured ham, creating a side that's both humble and sophisticated. Enjoy it all year round; peas with ham is truly a delightful treat for the taste buds.
👨🍳 Preparation
- 1
Gently sauté the sliced onion in extra virgin olive oil along with the diced cooked ham.
- 2
Add the peas, seasoning with a pinch of salt and a generous grind of black pepper.
- 3
Stir everything together, then finish cooking with a splash of vegetable stock and a knob of butter until the peas are tender.
💡 Tips and Variations
For an extra flavour boost, sprinkle some grated Pecorino cheese over the dish just before serving. If you fancy a stronger taste, try swapping the cooked ham for prosciutto crudo.
📦 Storage
- • Store peas with ham in an airtight container in the fridge for up to 2 days.
- • Reheat gently in a pan over low heat or in the microwave before serving.
- • Avoid freezing, as the peas might lose their lovely texture.
🍷 Pairing
Serve alongside a glass of Grillo, a Sicilian white wine that beautifully complements the delicate flavours of the peas.
I warmly encourage you to bring this charming Sicilian classic into your kitchen. It’s a simple yet utterly satisfying way to add a touch of Mediterranean sunshine to any meal. Do give it a go, and be sure to share it with your loved ones – good food tastes even better when enjoyed together!
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